![]() ![]() I wouldn’t recommend driving for a few hours after this one. Depending on how you divvy out your margaritas, you could end up with quite the commitment to drinking. While the amount of alcohol present in the recipe can always be modified according to what you’re looking for, most margaritas contain just as much alcohol as wine, if not a little more because of how strong liquor is in comparison to the diluted average of wine and beer. Is This Mango Recipe for Margarita Stronger Than Wine?Ī margarita can pack a punch when it comes to alcohol content. Be sure not to add too much, as we’re not trying to flavor the drink with ginger, but we are trying to incorporate the astringency from the ginger’s natural spiciness. If you’re looking for a little bit of astringency to mimic the mouthfeel of alcohol, you can add a splash of extra-strength ginger beer to the mix. Instead, we can pour our sparkling water and agave nectar mix into the blender on a 1:1 ratio as if it were alcohol. Since this is a blended recipe, however, we don’t have to worry about that extra step. For example, in making a virgin mango margarita recipe, I would first mix the sparkling water and agave nectar together, then substitute that mixture for the alcohol in the recipe. When making shaken or stirred drinks, you should always mix the alcohol replacement separately from the drink so you can pour it in at the same time. If you do go this route, I recommend finishing it off with a splash of agave nectar to really infuse the flavors of agave into this mix. If you’re looking to make this margarita non-alcoholic, you can easily do this by mixing in sparkling water or tonic. Blanco tequila really provides this recipe with a lot of excellent depth and complexity to the flavors.īefore you know it, you’ll have everyone asking you to make margaritas for the next girl’s night in. ![]() This provides the margarita with a very pure, clean flavor profile that you won’t get anywhere else. Be sure to get a bottle of true mezcal if you do go this route, so mid-shelf quality at least, as the difference in quality will drastically change the flavor of this recipe.īlanco tequila is the go-to for margaritas in many restaurants because it is a clear spirit that really highlights the agave flavor, especially when you rim the glass with an additional layer of agave. ![]() If you’re looking for a more complex, earthy, and smokey flavor, you can easily substitute this alcohol for mezcal, which is also made with agave. A lot of people also use Triple Sec, which is probably the most iconic and popular alcohol for margaritas. As I noted, Patron and Casamigos are two excellent options, but I prefer a Blanco tequila which gives this drink a little bit of a smoother profile going down. The type of alcohol you use for a margarita is entirely subject to your personal preferences. What Alcohol is Best for This Margarita Recipe? Option to garnish with a slice of jalapeno and a slice of mango that has been dipped in the tajin.īest enjoyed immediately. Turn the glass right side up and it is ready for the mango margarita.Īdd the tequila, fresh squeezed lime juice, fresh squeezed orange juice, agave, ice, and frozen cubed mango to a blender.īuzz in the blender until creamy and smooth. Next, you’ll run the agave coated rim through the tajin. Run the rim of the glass through the agave making sure it is well coated. How to Make Frozen Mango MargaritaĪdd Organic Agave In The Raw to a small plate. Tajin – Add Tajin to a small plate so you can rim the glass. Ice – When adding the ice, you will want to add a handful of cubes. Be sure to use this on the rim of your glass and in the margarita. Plus, it is a great substitute for triple sec which is all sugar.Īgave – for this recipe, I used Organic Agave in The Raw. The hint of orange tastes great in this recipe. Orange Juice – You will also need the juice from one ripe orange. It really takes this recipe to the next level. Lime Juice – Be sure to use fresh squeezed lime juice. Patron or Casamigos are two great options. You will want the mango to be fully frozen for the best results. Add the cubed mango to a sealable bag and place it in the freezer overnight. Mango – Carefully remove the peel and the pit from the mango. ![]() Don’t Forget Lime Juice: Ingredients Needed for Frozen Mango Margarita I was compensated for my time, but all opinions are my own. This post is sponsored by Organic Agave In The Raw. Serve these up alongside my street corn guacamole, chicken enchilada dip or my fresh shrimp ceviche for the ultimate Healthyish happy hour. Made from fresh fruit, Agave in The Raw and tequila Blanco, this margarita is guaranteed to be a crowd pleaser. This frozen mango margarita is the only drink you’ll need this summer. ![]()
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